HELMOS Blossom Honey

Flower honey is produced by the Soukas family on the slopes of Mount Chelmos. Blossom honeys are produced from the nectar of flowers and contain pollen grains from many different plants in varying proportions. Their physicochemical and beneficial properties, as well as their color, differ depending on the nectar of the plants that the bees bring to the hive. Usually, no single type of pollen grain exceeds the threshold that would give this honey a purely monofloral character.

Flavor:

A mildly sweet, multi-layered flavor due to the variety of flowers.

Aroma:

A pleasant and strong aroma.

Color:

It has a dark reddish color, which differs from common flower honeys due to its mountainous origin.

Crystallization:

Due to its natural sugar content, it crystallizes within a relatively short period of time.